No bake Chocolate Bites
This is a kind of chocolate salami, much loved by children but also by big gluttons, but presented in a slightly different way.
Ingredients
- 2 eggs
- 150 g sugar
- 80 g butter
- 100 g 60% dark chocolate
- 50 g dried fruit (pistachios or almonds or hazelnuts or walnuts
- 130 g macaroons
- 200 g dark chocolate
- 40 g butter
- Salt flakes for garnish
Instructions
- In a small saucepan, whisk 2 eggs with the sugar until light and fluffy.
- Place the saucepan over low heat and continue to stir with a whisk for about 3 minutes. Then add 100 gr of chopped dark chocolate and mix everything together.
- Pour your chopped nuts into the saucepan, I used hazelnuts, and stir. Then add the crumbled macaroons and mix.
- Cover a rectangular mold with baking paper, or alternatively a round 20 cm diameter hinged mold, and pour in the mixture. Level it out and place it in the freezer for about 30 minutes.
- In the meantime, prepare the chocolate cream for the garnish: melt in a bain-marie, or in the microwave, 150 g of crumbled dark chocolate and then add the butter.
- Once half an hour has passed, pour the melted chocolate over the base of your cakes, level it and put it in the freezer for 2 hours.
- At this point make many small cubes and garnish with salt flakes. To make them even more beautiful you can also melt some white chocolate and with a teaspoon make some streaks.
- Place in the freezer until you need to serve them. Before tasting them, however, leave them in the open air for 2 minutes, enjoy!