Plum gnocchi are a bizarre version of the classic potato gnocchi: they are neither a first nor a dessert, but able to amaze the palate of anyone who tastes them. I had never heard of it until one day, at the cooking school I’m attending, they mentioned the recipe to me.
Initially I had no idea what could come out of the combination of these so disparate ingredients, but in the end I couldn’t believe my eyes.
Those pretty little balls of dough, filled with a very sweet and soft dried plum, release indescribable flavors and sensations; they are neither salty nor too sweet … their taste is simply magnificent! You have to try to believe! My family liked them so much.