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The vegetable broth

The vegetable broth Vegetable broth is a basic recipe of Italian cuisine: with its delicate and savory flavor it is used in many preparations such as risottos and [...]

Dead Roast Chicken

Dead Roast Chicken Dead roast chicken: crispy, tasty and rustic. Aren't you a little tired of the usual barbecued chicken? Try this slightly different way of cooking chicken [...]

Seafood Risotto

Seafood Risotto Here is a delicious seafood risotto, creamy and tasty just like the one in the restaurant, but without mussels and clams! This risotto is so tasty [...]

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What you say about my book

Janie Veronica Traynor

“Arrived today from San Gimignano, Tuscany.
Thank you, Vittoria and Torciano Giachi Pierluigi for this beautiful volume, chock full of photos as well as recipes, sharing your family story💞”

Anna Maglietto Harness

“Grazie🍷
🇮🇹🇮🇹🇮🇹🇮🇹
Love the Cookbook😘”

Angie Hickman

“Just arrived can’t wait cooking!”

Recipes you love

SHOP THE COOKBOOK

Cheese Puffs

Cheese Puffs Although appearances can be deceptive, these delights are neither sweet nor coccoli (Florentine pancakes served with stracchino cheese and ham), but rather delicious cheese puffs. Contrary [...]

Plum Gnocchi

Plum Gnocchi Plum gnocchi are a bizarre version of the classic potato gnocchi: they are neither a first nor a dessert, but able to amaze the palate of [...]

Creamed Cod

Creamed Cod A few days ago at the cooking class I attended, they offered me this recipe to prepare, I had never done it before. Before that day [...]

Vittoria Giachi

about

I'm a young and curious girl from Tuscany who explores the original Italian recipes. The italian recipes I cook for my family and my friends are for every taste and truly italian: from Italian classics, to typical Tuscan family recipes, to delicious desserts.

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Posts you love

The vegetable broth

The vegetable broth Vegetable broth is a basic recipe of Italian cuisine: with its delicate and savory flavor it is used in many preparations such as risottos and [...]

Dead Roast Chicken

Dead Roast Chicken Dead roast chicken: crispy, tasty and rustic. Aren't you a little tired of the usual barbecued chicken? Try this slightly different way of cooking chicken [...]

Seafood Risotto

Seafood Risotto Here is a delicious seafood risotto, creamy and tasty just like the one in the restaurant, but without mussels and clams! This risotto is so tasty [...]

Parmigiana with grilled eggplants

Parmigiana with grilled eggplants Parmigiana ... but a little reworked. In the original recipe the eggplant is first fried, but today I decided to make it healthier. So [...]

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