The vegetable broth

The vegetable broth Vegetable broth is a basic recipe of Italian cuisine: with its delicate and savory flavor it is used in many preparations such as risottos and [...]

2021-08-31T11:57:59+02:00Tags: |

Dead Roast Chicken

Dead Roast Chicken Dead roast chicken: crispy, tasty and rustic. Aren't you a little tired of the usual barbecued chicken? Try this slightly different way of cooking chicken [...]

2021-08-24T10:43:14+02:00Tags: |

Seafood Risotto

Seafood Risotto Here is a delicious seafood risotto, creamy and tasty just like the one in the restaurant, but without mussels and clams! This risotto is so tasty [...]

2021-08-19T10:58:35+02:00Tags: |

Zucchini Flan

Zucchini Flan Here is the zucchini flan, with an irresistible internal creaminess and a crunchy crust on the outside. This is a vegetarian and tasty recipe, made with [...]

2021-08-13T15:30:03+02:00Tags: |

Cheese Puffs

Cheese Puffs Although appearances can be deceptive, these delights are neither sweet nor coccoli (Florentine pancakes served with stracchino cheese and ham), but rather delicious cheese puffs. Contrary [...]

2021-08-04T09:52:52+02:00Tags: |

Plum Gnocchi

Plum Gnocchi Plum gnocchi are a bizarre version of the classic potato gnocchi: they are neither a first nor a dessert, but able to amaze the palate of [...]

2021-08-02T17:11:24+02:00Tags: |
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