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Italian chocolate mousse

Italian chocolate mousse

Vittoria
Who doesn't love chocolate? Try to prepare at home this delicious italian chocolate mousse!
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Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Course Dessert
Cuisine Italian
Servings 3

Ingredients
 
 

  • 125 ml fresh cream for desserts
  • 200 g dark chocolate
  • 75 ml fresh cream for desserts cold from the fridge
  • Fresh strawberries to decorate
  • Icing sugar to decorate

Instructions
 

  • To prepare this creamy chocolate mousse you will first have to heat in a small saucepan over
    low heat the 125 ml of cream, but without boiling it.
  • In the meantime, break the dark chocolate into very fine pieces. When the cream is ready turn
    off the heat and melt the chocolate inside, then place the pot in the refrigerator for about 5
    minutes.
  • At this point, whip the 75 ml of cold cream and cut the strawberries into small cubes.
  • Then add the previously whipped cream with the help of a spatula, remembering to mix from
    the bottom up to avoid disassembling it. If the mousse is too liquid, place it in the fridge for a
    few minutes before serving.
  • Then fill a sac-à-poche with the mousse, place a few teaspoons of strawberries on the bottom
    of your glasses or bowls and fill with the chocolate mousse.
  • Finish with a sprinkling of powdered sugar and, if you like, decorate with more strawberries.