No-bake strawberry cheesecake
No-bake strawberry cheesecake is a refreshing dessert for hot summer days, with its creaminess and goodness is able to charm every sweet tooth.
Ingredients
- 300 g digestives biscuits
- 200 g butter
- 500 g cream cheese
- 100 g granulated sugar
- 1 g vanillin
- juice of half lemon
- Strawberries cut into pieces as desired
- 2 tbsp strawberry jam (or cherry, blackberry, blueberry...)
- Fresh fruit for garnish (raspberries, blackberries, strawberries, blueberries...)
- Jelly spray
Instructions
- To make this super easy but definitely impactful cheesecake recipe for anyone who tastes it, you'll need to start by crumbling the cookies until you get a sort of flour (although I leave some slightly chunkier bits in because I like it). Melt the butter and pour it over the cookies, mix the ingredients together with a spoon.
- Line a 22 cm diameter hinged cake pan with baking paper and butter it. Pour the cookies inside and create a base, then the edges about 5 cm high. Place in the refrigerator for half an hour.
- In the meantime, use electric whips to mix the Philadelphia and sugar, then add the vanilla and lemon juice.
- Pour half of the cream on the base, place some strawberries cut into small pieces and then cover them with the remaining cream. Level it off and refrigerate for another half an hour.
- At this point, in a small bowl, mix 2 tablespoons of jam (I used strawberry jam) with 2 tablespoons of water. Pour this sauce over the cheesecake and cover the entire surface. Now you can decorate as you like with fruit or not, in the first case, however, I recommend spraying the fruit with gelatin spray so that it keeps beautiful in the fridge and does not spoil. Place the cheesecake in the fridge for at least 3-4 hours, although overnight would be appropriate, so that it solidifies properly. Cut a slice of this deliciousness and enjoy it until the last crumb, enjoy!!!