A few days ago at the cooking class I attended, they offered me this recipe to prepare, I had never done it before. Before that day I didn’t even like cod, it tasted too strong for me, but once I tasted a teaspoon of this enveloping delicacy, my eyes lit up with immense intensity. So how could I not propose it again?!
The creamed cod is an appetizer, or an aperitif with flakes, simple to prepare but with an exquisite flavor. Whatever the occasion you prepare it will surely make a great impression, tasty and delicious it will charm your every guest. The desalted fish turns into a fragrant cream that goes divinely with a crispy bread, or chips, or fried polenta.
If enjoyed together with a fresh cocktail, perhaps facing the sea, it will turn into a wonderful game for two: flavor meets freshness and together they create a perfect evening. Are you ready to feel the taste of the sea right in your home?