Savory puff pastry rolls
Quicky last minute recipe for the last minute guests!
Ingredients
- 1 roll of puff pastry
- 4 courgettes
- 100 g cooked ham
- 12 slices of scamorza cheese
- Olive oil
- 1 clove of garlic
- 1 egg
- salt andpepper
- Sesame seeds
Instructions
- First, brown a clove of garlic in a shirt with a few turns of oil.
- In themeantime, cut the courgettes into slices and, when the garlic is golden, brownthese in a pan (removing the garlic). When the courgettes are also colored,salt and pepper.
- Preheat theoven at 180 °C (356 ° F). Place a roll of puff pastry on an ovenproof dish andgarnish the roll with a layer of ham and then a layer of smoked cheese. So alsoarrange the courgettes so that they do not overlap.
- Roll up thepuff pastry to obtain a roll and seal the edges so that the scamorza, oncemelted, does not come out. Beat an egg and brush the surface. Garnish withsesame seeds and make 3 diagonal cuts.
- Place in theoven and bake for 30 minutes at 180 °C (356 °F). Enjoy this hotdelicacy!