Savory puff pastry rolls

You receive guests at the last minute for dinner, you have few ingredients and you don’t know what to cook? This Savory puff pastry rolls filled with zucchini, cooked ham and scamorza will be your salvation. Racy, tasty and very quick to prepare, this recipe is suitable for any occasion. Are you curious to taste them?

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Savory puff pastry rolls

Vittoria

Quicky last minute recipe for the last minute guests!

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Prep Time 10

Cook Time 35

Course Appetizer

Cuisine Italian

Servings

Ingredients

1 roll of puff pastry
4 courgettes
100 g cooked ham
12 slices of scamorza cheese
Olive oil
1 clove of garlic
1 egg
salt andpepper
Sesame seeds

Instructions

First, brown a clove of garlic in a shirt with a few turns of oil.
In themeantime, cut the courgettes into slices and, when the garlic is golden, brownthese in a pan (removing the garlic). When the courgettes are also colored,salt and pepper.
Preheat theoven at 180 °C (356 ° F). Place a roll of puff pastry on an ovenproof dish andgarnish the roll with a layer of ham and then a layer of smoked cheese. So alsoarrange the courgettes so that they do not overlap.
Roll up thepuff pastry to obtain a roll and seal the edges so that the scamorza, oncemelted, does not come out. Beat an egg and brush the surface. Garnish withsesame seeds and make 3 diagonal cuts.
Place in theoven and bake for 30 minutes at 180 °C (356 °F). Enjoy this hotdelicacy!