Stuffed Focaccia bread
Stuffed Focaccia bread: 3 delicious fillings
Ingredients
Beef carpaccio, arugula and burrata
- 1 square of homemade focaccia
- A handful of fresh arugula
- 8 fillets of beef carpaccio
- 3 burratine, or 1 burrata
- Oil, salt and pepper
Mortadella, pecorino cheese and pistachio cream
- 1 square of homemade focaccia
- 80 g pistachios 5 tablespoons of 30 gr of 20 gr of grated pecorino cheese 2 hundred grams of 6
- 5 tbsp olive oil
- 30 g grated parmesan cheese
- 20 g grated pecorino cheese
- 200 g mortadella
- 6 thick slices of soft pecorino cheese (or another soft cheese)
Lard, Gorgonzola cheese and honey
- 1 square of homemade focaccia
- 10 slices of lard
- 70 g gorgonzola
- 2-3 tsp honey
Instructions
- This that I have reported is not exactly a recipe, but rather a combination of heady flavors capable of bewitching any foodie. To make the super-filled schiacciata with carpaccio, arugula and burrata, you will first need to prepare a homemade focaccia, which you can find by clicking thelink above. Then, while still warm, drop a handful of arugula on the flatbread, lay the carpaccio fillets on top and finally open the burratine spreading them all over the surface. A turn of oil, salt and pepper and here's to you the first paradise!!!
- To make the second instead you have to start from the preparation of salted pistachio cream. Then place a pot with water on the stove and bring it to a boil, then cook your pistachios for 3-4 minutes. Remove them with a skimmer and place them on a clean dish towel. Scrub them with the towel to remove all the skins, then blend them in a blender. Add 5 tablespoons of oil, the parmesan and pecorino cheese, and mix everything together. Spread your cream on one side of the hot schiacciata, then lay the mortadella on top and lastly the slices of pecorino. Close with the other side of the schiacciata and here is your second paradise!
- Last, but not least, is the schiacciata with gorgonzola, lard and honey. Open your schiacciata in two, let the gorgonzola cheese rub on one side of it and then spread the lard slices. Drop a few teaspoons of honey and close. Are you ready to taste this third paradise? Enjoy!!!