Stuffed Focaccia bread:
3 delicious filling plus recipe
What I have brought you today is not really a recipe, but three combinations of intoxicating flavors that can leave anyone who admires these splendors speechless. Three schiacciate super filled with simple and rustic elements, not very refined but surprisingly good.
There are millions of variations to fill a schiacciata, all you need is a little imagination and you’re done. Try sbriciolona, raw ham, roasted ham or bresaola, perhaps accompanied by sautéed vegetables, or delicious creams of pecorino cheese, or truffles, or mushrooms. Give vent to your imagination to create a schiacciata in the shape of you, that will delight not only your palate but also your soul.
Do not forget, however, that a good stuffed schiacciata needs an excellent dough, crispy outside and soft inside. Try to prepare the wonderful version that I have reported by clicking here!