Italian filled doughnuts
in various flavours
Stuffed doughnuts…who has never stood in front of the magnificent windows of sweets in a pastry shop and admired those inviting, creamy doughnuts? This used to happen to me, personally.
My grandmother would often make me these creamy, delicious treats for my afternoon snack, so I was speechless every time. I would just let my instincts prevail over reason. So today, out of my immense love for filled doughnuts, I have brought you this sensational recipe to make if you want to impress young and old alike, because good is appreciated by everyone. With their soft dough and creamy filling, as well as their enchanting appearance, they make your mouth water just thinking about them.
I filled them with custard, chocolate cream, apricot jam and pistachio cream, to charm my parents and to make them gain weight;). You, however, can give free rein to your imagination and fill them as you like, but remember: fill your cakes well with cream because a doughnut with little cream is not a doughnut worth eating.