I personally love potatoes, they can be prepared in a thousand ways and are always unique. I think that the recipe for baked potatoes is the delicacy that I would eat for breakfast, lunch and dinner, better if enriched with cherry tomatoes and oregano.
However, I have decided to bring you an even crispier and tastier version that will enchant your palate: pan-fried potatoes with paprika. They are a delicious variation of simple roast potatoes: the one I am reporting is the basic version, seasoned with a handful of herbs and a few pinches of delicious paprika, but there are many others!
I’m sure these potatoes will win everyone’s hearts, with their soft interior and crispy crust they will charm every palate. One pulls the other… and the pot will soon be empty!