Caramelized pineapple upside down cake… a fruit cake suitable for both breakfast and a snack for children, because it is genuine and quite healthy. I found this recipe among one of the many beautiful cookbooks buried in a corner of the house, so I decided to try it and enjoy the combination of flavors that characterize this cake: the spicy note given by cinnamon and a pinch of vanilla, the sweetness of sugar and the pleasant tartness of pineapple.
I personally love pineapple in all its forms and colours, have you ever tried the grilled version with brown sugar and cinnamon? Simply divine! The only note I would like to stress for the success of this cake: remember to remove the inside of the fruit as it is slightly hard to taste. The first time I prepared it I left it, the result was always delicious but not perfect!
A false myth
Pineapple has often been associated with its ability to burn fat, but unfortunately this is a false myth. It probably stems from the fact that pineapple contains a substance called bromelain, which can make food more digestible, but has no activity on fat :(.