Cold pasta, a great way to cool down sultry summer days and celebrate sweet days with friends and family, is a recipe with immense, wholesome yet rejuvenating flavours. Like rice salad, it can be prepared in a million ways and variations, depending on personal taste.
There is a version with pesto and cherry tomatoes, one that can be prepared either hot or cold, one with prawns and courgettes, one with feta cheese, salmon, sausages… and many more.
In any case, this recipe will be delicious because the main element is pasta: the essence of Italian cuisine. A fabulous ingredient in any way, pasta can make sad and stormy days brighter and more cheerful. The recipe I have brought you today is made with the ingredients you all have in your pantry: few elements but delicious. My favourite type of pasta for this recipe is farfalle, but fusilli are also perfect!