No-bake strawberry cheesecake is definitely my favorite dessert, the king of all pastry, the subject of my deepest love. It is able to mend wounds, make the darkest days better, make the sun shine on a stormy night. Unbaked cheesecake is not just a dessert, it is an art form, the air I would never stop breathing. It is a must for me as an end of the meal when I go to a restaurant and I am sad, if not disappointed, when I don’t read its name on the card. Personally, I think it should always be on restaurant menus, just like chocolate cake is, because let’s face it: who doesn’t like cheesecake?
I have developed and improved over the years this very simple recipe, I think one of the easiest there is: you don’t need cream, or gelatin or anything else. It’s unique just the way it is, or at least it’s loved that way by my family. A few days ago I had the opportunity to let some real cheesecake connoisseurs try it: some American customers visiting the company. I was impressed by the enormous compliments I received: I couldn’t believe my ears. One lady hugged me and told me that she too was a crazy lover of this delicacy and that in her life she had tested millions of them, but mine was definitely among the best. Left almost excited, I decided to bring you the recipe. I hope you like it as much as I do!