I don’t know about you, but with the arrival of summer I can’t help but arm myself with fresh fruit, ice cream, slushies and fresh spoon desserts just like this one: panna cotta is a delicious, creamy dessert that is always appreciated by everyone who tries it. Very simple to prepare but very impressive, panna cotta is a perfect dessert for those who know little about cooking but still want to impress their loved ones with a delicious pearl.
It can be served in a thousand ways: chocolate, caramel, fresh fruit sauces and much more, but today I’m going to tell you about the most common version and, perhaps, the best one. Famous not only in Italy, but also abroad, this perfect end to a meal is delicate and tasty, simple to prepare but refined in its presentation. Are you ready to taste this delicacy? Lace up your apron!
To prepare the chocolate version, even more delicious than the original, take a look at the tips!