You know, no one can ever get enough of meatballs: with their traditional flavour and the enveloping aroma that floods the house, they are simply incomparable. That’s why I have included two versions in my cookbook “About San Gimignano, my journey through the secrets of Tuscan cuisine“!
But today we’re not talking about “flab”, today we’re talking about a much lighter variant, decidedly different but beyond fantastic. Grandma’s baked broccoli meatballs are easy and have an intense taste, even better if garnished with a cube of mozzarella inside, which makes them stringy and bewitching.
I don’t know about you, but I was struck, if not transfixed, by their goodness. This is definitely a perfect recipe to use broccoli and make even the most sceptical children love it, after all, everyone loves meatballs! So, discussions aside, let’s try our hand at preparing this delicious recipe!