Grandma’s ragu recipe: tuscan meat sauce
Fundamental in lasagna, accompanying tortellini and much more, the ragu, known to have Bolognese origins, is an extraordinary sauce that exists in various interpretations. The recipe I want to share with you is the traditional Tuscan recipe, handed down from generation to generation from mother to daughter.
The Tuscan variant of my Grandma’s ragu recipe is a slightly fatter and a very tasty recipe than the one in Bolognese ragu, made with the addition of pork and sausages, often also chicken livers. In any case, this dish will be fantastic to taste and will make you regret not having prepared it before.