Chicken in milk… easy, quick and creamy. There are three versions in which I love to use chicken breast: the lemon version, healthy but succulent, the curry version, when I want a spicy note, and undeniably the milk version.
In the last few weeks when my mum is on a diet, I often have to prepare chicken, which is rich in protein and low in fat and calories. So when I am in a hurry and have few ingredients to use, this is always the best solution. Suitable for both young and old, it will delight every judge’s palate.
The delicacy of the chicken is combined with the creaminess of the milk sauce, and the whole thing creates an unstoppable desire to… scarpetta!