Today I decided to share with you one of my favourite recipes when it comes to biscuits: italian lemon biscuits! When I smell lemon my eyes light up like two stars shining in the night: its aroma, that sparkling scent… not to mention the extra touch it gives to the recipes it is used in. Let’s face it, everything is better with a squeeze of lemon.
In any case, today I wanted to bring you one of the dishes in which, in my opinion, this ingredient stands out at a glance, or rather… in the mouth. With their crispy outer shell, but a tender interior, these italian lemon biscuits are suitable for any self-respecting afternoon tea.
I still remember those rare times when my mum and I tried our hand at sweet baking during long Sunday evenings and, with flour in our hair but a smile on our face, something good always came out. These delicious biscuits were a “must” for my mum and me, especially when eaten in front of the television with a hot cup of green tea!