Vegetable broth is a basic recipe of the Italian cuisine: with its delicate and tasty flavor is used in many preparations such as risottos and smooth soups. A fundamental trick to make an excellent vegetable broth is to use the vegetables that we like the most, which of course must be in season!

Italian vegetable broth recipe

Ingredients

2 liters of water
2 red onions
2 white onions
2 carrots
2 stalks of celery
2 tomatoes
2 potatoes
Salt and pepper to taste

[To get the full original recipe we suggest
to buy the cookbook “About San Gimignano“]