italian vegetable broth recipe

Italian vegetable broth recipe

Vegetable broth is a basic recipe of the Italian cuisine: with its delicate and tasty flavor is used in many preparations such as risottos and smooth soups. A fundamental trick to make an excellent vegetable broth is to use the vegetables that we like the most, which of course must be in season!

veggy broth

Italian vegetable broth recipe


2 liters of water
2 red onions
2 white onions
2 carrots
2 stalks of celery
2 tomatoes
2 potatoes
Salt and pepper to taste

[To get the full original recipe we suggest
to buy the cookbook “About San Gimignano“]

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