Memorial day Italian recipe:
I decided to dedicate a recipe to Memorial day, a very important day for all my American friends. Memorial day is an occasion to be together with family and friends, maybe with a nice BBQ lunch in your garden. Fire up the grill and go!
My Memorial day recipe is this light Parmigiana. Don’t let the title confuse you: “light” absolutely does not mean without flavour! On the contrary! I simply grilled the eggplant instead of frying them, as the original recipe want them cooked.
Then you add lots of good tomato sauce, cheese and basil: light Parmigiana is a perfect accompaniment to your Memorial day BBQ lunch outdoors.
Parmigiana… but a little reworked. In the original recipe the eggplant is first fried, but today I decided to make it healthier. So, in my Parmigiana recipe you will not find fried, but grilled aubergines. Believe me, however, that no trait of its magnificent delicacy has been lost. Have you ever tried it before ?!