Pasta alla norma is a typical and very juicy recipe from southern Italy, specifically Sicily. Simple and quick to prepare, this first course encompasses in its delicious sauce all the scents of the Mediterranean: it managed to win me over too, and I don’t like aubergines at all.
It is prepared by frying aubergines, but there are many variants, especially the light ones… today, however, I bring you the original version, rich in carbohydrates and a bit heavier, but unequivocally fantastic. Enriched with a sprinkling of salted ricotta cheese it will be even better. ;)