smashed roasted potatoes

Smashed roasted potatoes

Potatoes are among the fruits of the earth that I love most, they are the protagonists in a thousand always different recipes and make every dish extremely magical.

Not to mention this smashed roasted potatoes, present in every self-respecting lunch or dinner in my house! Soon the video recipe will be out too!

Smashed roasted potatoes
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italian roasted potatoes

Smashed roasted potatoes recipe

Vittoria
Start by boiling the potatoes (with the peel): then place them in a large pot and cover them with cold water. Turn on the flame and bring to a boil...
Prep Time 10 mins
Cook Time 1 hr 10 mins
Course Side Dish
Cuisine Italian
Servings 4

Ingredients
 
 

  • 1 kg potatoes
  • Rosemary
  • Thyme
  • Sage
  • Garlic
  • Salt and pepper

Instructions
 

  • To prepare these delicious roasted potatoes, start by boiling the potatoes (with the peel): then place them in a large pot and cover them with cold water. Turn on the flame and bring to a boil. Cooking depends a lot on the size of the potatoes, generally taking about 20 minutes from boiling. In any case, do the test with the fork: when it fits well then they will be perfect.
  • Meanwhile, prepare a mixture of rosemary, sage and thyme.
  • Preheat the oven to 220 ° C (427 ° F). When the potatoes are ready, drain them and place them in a large bowl. Season them with oil, salt, pepper and the chopped herbs.
  • Arrange them apart in an ovenproof dish and mash them with a glass. Therefore, place a few cloves of garlic, other rosemary needles and some sage leaves on the pan.
  • Put them in the oven and cook for about 25 minutes, then take them out of the oven and turn them.
  • Cook for another 10 minutes, or until they are wonderfully crunchy. Here are your roasted potatoes, enjoy your meal !!

VITTORIA’S ADVICE

Mediterranean Flavored Olive Oil

Tuscan Extra Virgin Olive Oil (Rosemary, Basil and Lemon)

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VITTORIA’S TIPS

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