A few years ago my grandmother, a great cook by passion but not by profession, taught me this rather unusual recipe, which I have never heard anyone say since. In fact, have you ever heard of a roll of pasta cooked in a dishcloth? Bizarre.
It is a fresh pasta roll filled with a soft cream of spinach and cooked ham, first cooked in boiling water and then baked. All topped with a sublime Tuscan ragout and a generous sprinkling of Parmesan cheese. Are you ready to step back in time?