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Parmigiana with grilled eggplants

Parmigiana with grilled eggplants Parmigiana ... but a little reworked. In the original recipe the eggplant is first fried, but today I decided to make it healthier. So [...]

Zucchini Flan

Zucchini Flan Here is the zucchini flan, with an irresistible internal creaminess and a crunchy crust on the outside. This is a vegetarian and tasty recipe, made with [...]

Cooked Almond Bananas

Cooked Almond Bananas Bananas with almonds: the flaked almonds, which are widely used in the kitchen and not only in desserts, are perhaps the happiest match for any [...]

Caramelized pineapple upside-down cake

Caramelized pineapple upside-down cake Caramelized pineapple upside down cake... a fruit cake suitable for both breakfast and a snack for children, because it is genuine and quite healthy. [...]

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What you say about my book

Janie Veronica Traynor

“Arrived today from San Gimignano, Tuscany.
Thank you, Vittoria and Torciano Giachi Pierluigi for this beautiful volume, chock full of photos as well as recipes, sharing your family story💞”

Anna Maglietto Harness

“Grazie🍷
🇮🇹🇮🇹🇮🇹🇮🇹
Love the Cookbook😘”

Angie Hickman

“Just arrived can’t wait cooking!”

Recipes you love

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Cake Pops

Cake Pops Cake pops are delicious, typically American balls of cake, perfect for recovering those little pieces of leftover cake. I tasted them for the first time in [...]

Super carrot cake

Super carrot cake This super carrot cake, consisting of three enchanting layers of fluffy, fragrant cake and garnished with an enveloping cream cheese, is a perfect dessert for [...]

Vittoria Giachi

about

I'm a young and curious girl from Tuscany who explores the original Italian recipes. The italian recipes I cook for my family and my friends are for every taste and truly italian: from Italian classics, to typical Tuscan family recipes, to delicious desserts.

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Posts you love

Zucchini Flan

Zucchini Flan Here is the zucchini flan, with an irresistible internal creaminess and a crunchy crust on the outside. This is a vegetarian and tasty recipe, made with [...]

Cooked Almond Bananas

Cooked Almond Bananas Bananas with almonds: the flaked almonds, which are widely used in the kitchen and not only in desserts, are perhaps the happiest match for any [...]

  • Caramelized pineapple upside-down cake

Caramelized pineapple upside-down cake

Caramelized pineapple upside-down cake Caramelized pineapple upside down cake... a fruit cake suitable for both breakfast and a snack for children, because it is genuine and quite healthy. [...]

Pan-fried potatoes with paprika

Pan-fried potatoes with paprika I personally love potatoes, they can be prepared in a thousand ways and are always unique. I think that the recipe for baked potatoes [...]

Cheese Puffs

Cheese Puffs Although appearances can be deceptive, these delights are neither sweet nor coccoli (Florentine pancakes served with stracchino cheese and ham), but rather delicious cheese puffs. Contrary [...]

Plum Gnocchi

Plum Gnocchi Plum gnocchi are a bizarre version of the classic potato gnocchi: they are neither a first nor a dessert, but able to amaze the palate of [...]

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