Pan-fried potatoes with paprika
Pan-fried potatoes with paprika I personally love potatoes, they can be prepared in a thousand ways and are always unique. I think that the recipe for baked potatoes [...]
Cheese Puffs
Cheese Puffs Although appearances can be deceptive, these delights are neither sweet nor coccoli (Florentine pancakes served with stracchino cheese and ham), but rather delicious cheese puffs. Contrary [...]
Plum Gnocchi
Plum Gnocchi Plum gnocchi are a bizarre version of the classic potato gnocchi: they are neither a first nor a dessert, but able to amaze the palate of [...]
Creamed Cod
Creamed Cod A few days ago at the cooking class I attended, they offered me this recipe to prepare, I had never done it before. Before that day [...]
What you say about my book
Janie Veronica Traynor
“Arrived today from San Gimignano, Tuscany.
Thank you, Vittoria and Torciano Giachi Pierluigi for this beautiful volume, chock full of photos as well as recipes, sharing your family story💞”
Anna Maglietto Harness
“Grazie🍷
🇮🇹🇮🇹🇮🇹🇮🇹
Love the Cookbook😘”
Angie Hickman
“Just arrived can’t wait cooking!”
Salted Caramel and Chocolate Tart
Salted Caramel and Chocolate Tart Salted caramel and chocolate tart is a great mouthwatering version of the classic jam tart. Unique in its kind, it combines in one [...]
Olive oil mayonnaise
Olive oil mayonnaise The best sauce you can offer your guests is a good face and frank friendliness. Brillar Savarin said, "inviting someone to dinner is the same [...]
Panna Cotta Strawberry Sauce recipe
Panna Cotta Strawberry Sauce recipe I don't know about you, but with the arrival of summer I can't help but arm myself with fresh fruit, ice cream, slushies [...]
Classic Veal Milanese recipe
Classic Veal Milanese recipe Cotoletta alla Milanese: without a doubt the undisputed symbol of Milan and for me simply unavoidable to taste every time I go to this [...]
Cantucci with Hazelnuts and Raisins
Cantucci with Hazelnuts and Raisins Cantucci, also known as "biscotti di Prato" (a city near Florence), are typical sweets of traditional Tuscan cuisine: crunchy almond cookies that always [...]
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Creamed Cod
Creamed Cod A few days ago at the cooking class I attended, they offered me this recipe to prepare, I had never done it before. Before that day [...]
Cake Pops
Cake Pops Cake pops are delicious, typically American balls of cake, perfect for recovering those little pieces of leftover cake. I tasted them for the first time in [...]
Super carrot cake
Super carrot cake This super carrot cake, consisting of three enchanting layers of fluffy, fragrant cake and garnished with an enveloping cream cheese, is a perfect dessert for [...]
No-bake strawberry cheesecake
No-bake strawberry cheesecake No-bake strawberry cheesecake is definitely my favorite dessert, the king of all pastry, the subject of my deepest love. It is able to mend wounds, [...]
Mushrooms omelette recipe
Mushrooms omelette recipe There are many versions of this French delicacy: the omelette. Quick to prepare and creamy to the taste, the omelette is always the solution when [...]
Asparagus puff pastry bundles
Asparagus puff pastry bundles When it comes to puff pastry, which is always considered an appetiser but also a perfect aperitif (although I would also enjoy it at [...]
COOKING QUESTION?
