Cake Pops
Cake Pops Cake pops are delicious, typically American balls of cake, perfect for recovering those little pieces of leftover cake. I tasted them for the first time in [...]
Super carrot cake
Super carrot cake This super carrot cake, consisting of three enchanting layers of fluffy, fragrant cake and garnished with an enveloping cream cheese, is a perfect dessert for [...]
No-bake strawberry cheesecake
No-bake strawberry cheesecake No-bake strawberry cheesecake is definitely my favorite dessert, the king of all pastry, the subject of my deepest love. It is able to mend wounds, [...]
Mushrooms omelette recipe
Mushrooms omelette recipe There are many versions of this French delicacy: the omelette. Quick to prepare and creamy to the taste, the omelette is always the solution when [...]
What you say about my book
Janie Veronica Traynor
“Arrived today from San Gimignano, Tuscany.
Thank you, Vittoria and Torciano Giachi Pierluigi for this beautiful volume, chock full of photos as well as recipes, sharing your family story💞”
Anna Maglietto Harness
“Grazie🍷
🇮🇹🇮🇹🇮🇹🇮🇹
Love the Cookbook😘”
Angie Hickman
“Just arrived can’t wait cooking!”
Italian Cheesy Potato Croquettes
Italian Cheesy Potato Croquettes Italian Cheesy Potato Croquettes... a rustic delicacy that makes your mouth water just by saying it. In my San Gimignano every Thursday of every [...]
Stuffed Focaccia bread: 3 delicious filling plus recipe
Stuffed Focaccia bread: 3 delicious filling plus recipe What I have brought you today is not really a recipe, but three combinations of intoxicating flavors that can leave [...]
Vittoria in the kitchen: my first cookbook is out!
Vittoria in the kitchen: my first cookbook is out! It has now been about a year since the beginning of what has been for me a very important [...]
My Trip To California: lots of food, fun and celebration!
My Trip To California: lots of food, fun and celebration! In the summer of 2019, when life was still carefree and the biggest problems for me were the [...]
Italian crispy focaccia
Italian crispy focaccia If you have ever been to Florence you cannot miss the schiacciata dell'Antico Vinaio, known all over the world and able to enchant every one [...]
Posts you love
Salted Caramel and Chocolate Tart
Salted Caramel and Chocolate Tart Salted caramel and chocolate tart is a great mouthwatering version of the classic jam tart. Unique in its kind, it combines in one [...]
Olive oil mayonnaise
Olive oil mayonnaise The best sauce you can offer your guests is a good face and frank friendliness. Brillar Savarin said, "inviting someone to dinner is the same [...]
Panna Cotta Strawberry Sauce recipe
Panna Cotta Strawberry Sauce recipe I don't know about you, but with the arrival of summer I can't help but arm myself with fresh fruit, ice cream, slushies [...]
Classic Veal Milanese recipe
Classic Veal Milanese recipe Cotoletta alla Milanese: without a doubt the undisputed symbol of Milan and for me simply unavoidable to taste every time I go to this [...]
Cantucci with Hazelnuts and Raisins
Cantucci with Hazelnuts and Raisins Cantucci, also known as "biscotti di Prato" (a city near Florence), are typical sweets of traditional Tuscan cuisine: crunchy almond cookies that always [...]
Italian Cheesy Potato Croquettes
Italian Cheesy Potato Croquettes Italian Cheesy Potato Croquettes... a rustic delicacy that makes your mouth water just by saying it. In my San Gimignano every Thursday of every [...]
COOKING QUESTION?
