Italian vegetable broth recipe
Italian vegetable broth recipe Vegetable broth is a basic recipe of the Italian cuisine: with its delicate and tasty flavor is used in many preparations such as risottos [...]
Tuscan extra virgin olive oil: properties and benefits for the health
Tuscan extra virgin olive oil: its properties and benefits Extra virgin olive oil is the best choice when we talk about condiments. Thanks to its flavors, fragrances and [...]
Strawberry Risotto recipe
Strawberry Risotto recipe I tried to cook this rather unusual risotto because I wanted to experiment, combining two ingredients that I love madly: rice and strawberries. The result [...]
Grandma’s baked broccoli meatballs
Grandma's baked broccoli meatballs You know, no one can ever get enough of meatballs: with their traditional flavour and the enveloping aroma that floods the house, they are [...]
Pasta alla Norma recipe
Pasta alla Norma recipe Pasta alla norma is a typical and very juicy recipe from southern Italy, specifically Sicily. Simple and quick to prepare, this first course encompasses [...]
Italian lemon cookies
Italian lemon cookies Today I decided to share with you one of my favourite recipes when it comes to biscuits: italian lemon biscuits! When I smell lemon [...]
Grandma’s ragu recipe: tuscan meat sauce
Grandma's ragu recipe: tuscan meat sauce Fundamental in lasagna, accompanying tortellini and much more, the ragu, known to have Bolognese origins, is an extraordinary sauce that exists in [...]
Tiramisù, local recipe from Tuscany: Tiramisu Authentic Italian Recipe
Tiramisù, local recipe from Tuscany: Tiramisu Authentic Italian Recipe When I go to a restaurant there is one dessert for me: Tiramisu. We are like two souls that [...]
Classic Tuscan Lasagna recipe
Classic Tuscan Lasagna recipe Considered as a first course, lasagna is for me a way of life, a work of art the foundation of Italy's cultural heritage. A [...]
Italian chocolate mousse
Being the good glutton that I am, every Easter I give myself perhaps an excessive amount of chocolate eggs and, as I think you will understand, most of them [...]
